Brush remaining butter on mushroom caps; place mushrooms, stemside up, on a lightly greased baking sheet or jellyroll pan. Spoon stuffing evenly into mushrooms. Step 4 Broil stuffed mushrooms 5 inches from heat 10 minutes or until lightly browned. Place the mushrooms caps on a lightly greased jelly roll pan. Chop the stems finely. Place the pan with the reserved bacon grease back over the heat and cook the chopped mushroom stems until tender. In a large bowl, combine the chopped bacon, cooked mushroom stems, cream cheese, garlic powder, onion powder, and Parmesan cheese and mix well.

• Casino Stuffed Mushrooms
• Casino Stuffed Mushrooms

Casino Stuffed Mushrooms

Casino Stuffed Mushrooms

24 large fresh mushrooms
1 tablespoon all-purpose flour
⅓ cup sherry
1 (16 ounce) can minced clams, drained with juice reserved
½ cup seasoned bread crumbs
1 teaspoon Italian-style seasoning
⅓ cup grated Romano cheese
1 lemon - cut into wedges, for garnish